When you take a bite of Athenzos wonderful creations your mouth will start to water with delight especially after a good days work.
Ingredients
3 1/2 romaine lettuce hearts, 250g – 400g Quorn chicken breast fillets, 5 grapes, 1/2 spring onion, 1/3 of a ripe avocado, 1/2 tbsp lemon juice plus extra for squeezing, 33g Pull the meat from the chicken and shred it roughly. Trim the base from each lettuce, wash and dry the leaves, then roughly shred them. Cut the tomatoes into wedges. finely slice the spring onions (using both green and white parts).
method
Cut the avocados in half lengthways remove the stones and peel cut crossways into slices and squeeze with lemon juice. Crumble the feta cheese with your fingers and toss it with the dried oregano and mint. Pick the leaves off the parsley and set aside. Whisk 3 tablespoons of lemon with the olive oil, sea salt and pepper. In a large bowl, toss the chicken, lettuce, tomato and spring onions, then fold through three quarters of the dressing with the avocados season with salt and pepper, then scatter over the feta, olives and parsley and drizzle with rest of dressing.
packet of feta cheese, 0.08tsp dried mint, 0.08 a bunch of flat leaf parsley 1 tbsp of extra virgin olive oil, 1/2 tbsp black kalamata olives, Pita bread (optional)